While drinking tree sap does not immediately sound appealing, Canadian producers are hoping that it will be the next must-try soft drink around the world. We have all heard of maple syrup, which is made by boiling down the sap of maple trees to produce a thick, sweet, golden-to-brown coloured syrup that is typically poured over pancakes. What is far less well known is that you can drink the sap itself, which is called maple water. Clear in colour, it contains just 2% natural sugars, so it is only slightly sweet. A small but growing number of producers in Canada are now selling this maple water in bottles or cartons, after first giving it a filter and pasteurisation to kill off any microbes. “People feel like they’re drinking the wild Canadian forest,” says Yannick Leclerc of Maple3, a producer of maple water drinks, based in Quebec City.
Revenge, they say, is a dish best served cold. And for an endangered owl breeding program in Canada, it’s also a dish best served dead. For the price of a coffee, spurned and disgruntled lovers can revel in the satisfaction of having a dead rat named after an ex, before it is fed to a northern spotted owl. The British Columbia-based breeder is running its 
It just might be Toronto’s most unlikely tourist attraction. It is pipsqueak-ish in size, not much taller than a single storey of a house. Its branches are scrawny and, at this time of year, empty of leaves, buds or nesting birds. It even has steep competition from its own neighbours just south of Trinity Bellwoods, such as the towering maple across the road and the elegant evergreen up the street. But this young Eastern Redbud is the little tree that could. The tree — its name is Rodney, the owners will tell you — has become an oddball local celebrity. Since being planted less than five years ago, Rodney has already gotten 
An invasive tree species that is illegal to plant in Ohio has begun to bloom, and will soon fill the air with a distinctive odor that many liken to rotting fish. Callery pear trees – which come in multiple varieties including “Bradford” pear, “Autumn Blaze” and “Cleveland Select” – typically begin to bloom in the state in late March to early April, according the Ohio Department of Natural Resources. The species was brought to North America from Asia in the 1900s with the goal of combatting fire blight, a bacterial disease among common pear trees. The tree quickly become popular in landscaping due to its adaptability, white flowers and shape. It has also since become well-known for another one of its qualities – its odor. The tree’s blooms typically have a strong aroma, which has been likened to a variety of unpleasant scents, including rotting fish, puke and animal waste.