As the barbecue season is about to heat up, it’s time to clear off the grill and get your outdoor cooking game on. And one way to take it a notch higher is tossing in some wood chips while grilling. …Since different wood chunks make for different flavors, the key is to figure out what wood is compatible with the dish you’re preparing. “With unique compositions and burning points, different woods will produce different flavors. Fruit flavored woods such as apple, cherry and peach are great for when you want a subtle and delicate smoke flavor. For a more robust flavor hickory, pecan, mesquite and oak are perfect to add that kick,” Barnett explains. …Without further ado, here’s your guide to the best wood and food pairings for this grilling season.